Wine & Food
The Limestone Coast wine region is Australia's pre-eminent producer of super premium wines and encompasses the wine regions of Coonawarra, Wrattonbully, Mount Gambier, Robe, Mount Benson, Padthaway and areas in between. Each wine region within the Limestone Coast has evolved from a unique combination of soils and climate and this has been matched with a driving passion to achieve viticultural and winemaking excellence, resulting in some of the world's best wines.
The Limestone Coast is a blend of seafood delights, rich agricultural heritage and creative cottrage industry food producers
The region's sensational lobster, succulent lamb and pasture-fed beef is sought by restaurants around Australia. Local game includes duck, lean venison, kangaroo and even emu.
The produce grown in the terra rossa soils are famed for their intensity of flavour, with potato and strawberry crops among the best in the country. Local traditions of pickling, preserving and jam-making capture the harvest's full flavours.
- Wine Regions
- Every year, tens of millions of bottles of wine are produced by wineries in the Limestone Coast zone which are then consumed within Australia and in dozens of countries around the world. Read More
- Limestone Coast Cellar Doors
- Staff at cellar doors welcome novices and experts alike. Why not take the plunge, pick one of the cellar doors and begin your wine experience? Read More
- Regional Food
- Few regions offer such diversity in their produce - and few are as successful. From the succulent seafood harvested from clear, cold waters, to some of the nation's best lamb, beef, wine and dairy products, the local reputation stretches worldwide. Read More
- Dining Out in the Limestone Coast
- The Limestone Coast is a culinary delight. Fine wine and quality produce rich in intensity and flavour are served daily at the many local bistros, cafes, coffee shops and restaurants. Read More
