Rub shoulders with the tastiest celebrities
29 April - 6 May 2010

The Tasting Australia 2010 event program is available now. It promises a wide array of stunning main courses - and plenty of tasty side dishes - featuring top international and national  food and drink professionals. The event takes place in Adelaide and South Australias regions.

Among first-time international visitors from the United Kingdom are Rosemary Shrager, Antony Worrall Thompson, Richard Fox and actor Neil Morrissey. Another previous and highly popular star coming to Tasting Australia is the legendary Antonio Carluccio, who will be making his third visit to the event. These are just some of the top international names who will be joined by many of Australia's top chefs, writers and Television presenters including Joanna Savill, Will Studd, Manu Feildel, Maeve O'Meara, Shannon Bennett, Ben O'Donoghue, Pete Evans, Anna Gare, Stephanie Alexander, Maggie Beer, Lyndey Milan, Frank Camorra and Simon Bryant.

  

The LifeStyle FOOD Channel Australian Regional Culinary Competition, which consists of 32 teams preparing three courses over a day, followed by an awards presentation at the gala dinner to be held at the Intercontinental Adelaide.  Previous winners of this competition have included culinary greats such as Don Hancey, Mark McNamara and Stuart Walsh.

Le Cordon Bleu World Food Media Awards are being presented at the gala dinner being hosted by Intercontinental Adelaide.

The Adelaide Food Summit is back again with local and world leading authorities on culinary tourism.

  

A fabulous calendar of more than 40 Associated Events will be on offer for all to experience throughout Tasting Australia. From Thursday April 29 until Thursday May 6 South Australians and visitors can indulge in celebrity lunches and dinners in the city of Adelaide and the wine regions of South Australia.

  
For bookings and more information on this brilliant week of food and wine events, visit the Tasting Australia website.    

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