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Island Pure Sheep Dairy And Cheese Factory

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South Australia's first Sheep Dairy and Cheese Factory, Island Pure offers fully guided tours that include a short, informative video, the full range of product tastings and a chance to see both the dairy and the factory through large viewing windows.

Milking is carried out twice daily with visitors having the chance to observe the afternoon milking between 3pm and 5pm.

You'll find the full range of cheese and yoghurt available for purchase and also have the opportunity to purchase and enjoy our 'Gourmet on the go' range - packaged for the convenience of the traveller.

Allow half an hour for a fully guided tour and come and enjoy our preservative and additive free products!

Interactive Map

  • The information provided in the interactive map is for indicative purposes only, and should not be used as the definitive source for location information.

 

* The indicative prices displayed on this website are in Australian Dollars (AUD) and are based on a twin share basis, unless otherwise indicated. These prices are intended as a guide only and are subject to variation without notice. All prices are quoted inclusive of a Goods and Services Tax if applicable. Please use the online booking facility available on this site or contact the service provider direct to obtain further information, or email the South Australian Visitor & Travel Centre.

 

Island Pure Sheep Milking Dairy and Cheese, Cygnet River, Kangaroo Island, South Australia

At a Glance

Entry Cost*:
Adult: $5.50
Family: $20.00
Group: $4.50
(Per person)
Concession: $4.50
Student: $4.50
Child: $0.00
(Children under five free)
Child: $4.50
(Over five years)
Opening Times:
Mon - Fri: 1pm to 5pm
Sat: 1pm to 5pm
Sun: 1pm to 5pm
Public Holiday: 1pm to 5pm
Christmas Day: Closed
Good Friday: 1pm to 5pm
Attraction facilities:
Disabled access, parking and amenities available.
View facilities

Contact

Island Pure Sheep Dairy And Cheese Factory
Gum Creek Road
Cygnet River
SA 5223
Telephone:
08 8553 9110
Fax:
08 8553 9145
Click here to email

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