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Barossa Valley Cheese Company

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The Barossa Valley Cheese Company opened its doors in 2003 in the idyllic town of Angaston, rapidly claiming it's place in the region's celebrated wine and food culture. The range includes cow and goat milk cheeses, with Victoria McClurg and her team always seeking innovative ideas and refining traditional methods in cheesemaking.

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* The prices displayed on this website are in Australian Dollars (AUD) and are per person prices, unless otherwise indicated, these prices are intended as a guide only and are subject to variation without notice. All prices are quoted inclusive of a Goods and Services Tax if applicable.

 

Barossa Valley Cheese Company, South Australia

At a Glance

Entry Cost*:
Free
Opening Times:
Mon - Fri: 10am to 5pm
Sat: 10am to 4pm
Sun: 11am to 3pm
Christmas Day: Closed
Good Friday: Closed
Attraction facilities:
View facilities

Contact

Barossa Valley Cheese Company
67b Murray Street
Angaston
SA 5353
Telephone:
08 8564 3636
Fax:
08 8564 3737
Click here to email

Click here to visit website

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