Barossa Valley Cheese Company
The Barossa Valley Cheese Company opened its doors in 2003 in the idyllic town of Angaston, rapidly claiming it's place in the region's celebrated wine and food culture. The range includes cow and goat milk cheeses, with Victoria McClurg and her team always seeking innovative ideas and refining traditional methods in cheesemaking.
Interactive Map
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* The prices displayed on this website are in Australian Dollars (AUD) and are per person prices, unless otherwise indicated, these prices are intended as a guide only and are subject to variation without notice. All prices are quoted inclusive of a Goods and Services Tax if applicable.
