Barossa Valley Cheese Company
The Barossa Valley Cheese Company is a mulit-award winnning manufacturer of artisan cheeses.
After opening its doors in 2003 in the idyllic town of Angaston, Barossa Valley Cheese Company rapidly claimed its place in the region's celebrated wine and food culture. The range now includes 14 different styles of cheese and includes cheeses made from cow and goat milk.
Company founder and head cheese-maker Victoria McClurg and her team are always seeking innovative ideas and refining traditional methods in cheese-making.
Interactive Map
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* The indicative prices displayed on this website are in Australian Dollars (AUD) and are based on a twin share basis, unless otherwise indicated. These prices are intended as a guide only and are subject to variation without notice. All prices are quoted inclusive of a Goods and Services Tax if applicable. Please use the online booking facility available on this site or contact the service provider direct to obtain further information, or email the South Australian Visitor & Travel Centre.
