Point Boston Peninsula Seafood and Wine Festival
Point Boston Peninsula's Seafood and Wine Festival will be a showcase of the best of Eyre Peninsula food and wine at one of the regions most recent developments. Located at the MBA award-winning Peninsula Club on the foreshore of Boston Bay, there will be seafood stalls set up by local producers, including prawns, oysters and calamari.
Restaurateurs will showcase their restaurants with offerings from their menus. A celebrity chef will be cooking up a storm on the day. Local winemakers will offer tastings from their range, as well as having wines for sale. All to a backdrop of live music.
Other activities include a destination yacht race, tasting competition and 'meet the producer' presentations.
* The indicative prices displayed on this website are in Australian Dollars (AUD) and are based on a twin share basis, unless otherwise indicated. These prices are intended as a guide only and are subject to variation without notice. All prices are quoted inclusive of a Goods and Services Tax if applicable. Please use the online booking facility available on this site or contact the service provider direct to obtain further information, or email the South Australian Visitor & Travel Centre.
