Eyre Peninsula Dining

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While you're holidaying on the Eyre Peninsula, sit down to a fresh seafood meal at one of the welcoming Eyre Peninsula restaurants, cafes and pubs. Stand-out choices include:


  • Watersedge Restaurant, Whyalla, where the farmed Kingfish is second to none
  • The Friendly Franklin Harbour Hotel, Cowell, where oysters are served 14 to the dozen
  • Commercial Hotel, Cowell, for king burger featuring succulent kingfish
  • Arno Bay Hotel, where the kingfish featured on the menu is farmed at the nearby hatchery
  • Del Giorno's Cafe Restaurant, Port Lincoln, offering Italian based cuisine with local seafood
  • Moorings Restaurant, Port Lincoln, to feast on seafood chowder or Japanese inspired sashimi tuna
  • Sails Restaurant, Port Lincoln, for delicious crab and prawn ravioli house-made
  • Pier Hotel, Port Lincoln, for 'scotch on the rocks' - scotch fillet on a bed of sweet potato topped with Kilpatrick oysters
  • Cafe Koco, Port Lincoln, for crayfish baguettes, tuna wraps, champagne oysters and more
  • The Oysterbeds Restaurant, Coffin Bay, where the trophy dish is the seafood platter
  • Mocean Cafe Restaurant, Streaky Bay, for sumptuous local abalone
  • Bill's Chicken & Seafood Shop in Ceduna, whose speciality is locally caught King George whiting and snapper.

You can find location and opening times at the Seafood and Aquaculture Trail website's dining out pages.

 
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