Wine & Food
Honey from pure strain Ligurian bees, regional cheeses and yoghurts, native jams, fresh oysters, prawns, crayfish, whiting, snapper and marron - it's so easy to get a taste for Kangaroo Island. The food here is so fabulous, it's become a community called Good Food Kangaroo Island.
It's all part of Kangaroo Island's food and wine renaissance with a growing number of producers, farm gates, cellar doors and restaurants offering you a sample.
And Kangaroo Island has named Australia's Best Regional Food Destination at the Vogue Entertaining and Travel Audi Produce Awards.
This award, announced in March 2007, acknowledge outstanding producers who 'create the vibrant food culture'. It's a prestigious accolade for the Island's quality food and wine.
Discover Kangaroo Island Wine & Food
- Kangaroo Island Wineries & Cellar Doors
- Kangaroo Island is South Australia's newest wine region with 29 growers and more than 200 hectares of vines. Read More
- Regional Produce
- The lack of large-scale development on Kangaroo Island has meant that small industry has flourished and now includes a variety of wholesome and appetising products. Read More
- Good Food & Wine Trails
- Good Food Kangaroo Island is an industry group formed to encourage and support value adding producers and protect the integrity of the Island's produce. Read More
- Dining out in Kangaroo Island
- Enjoy a wide range of local produce on the menus of the following cafés and restaurants. Read More
