Food and Wine Events
We'll show you a good time
South Australia loves its food and wine - so will you.
South Australia's restaurants and wineries are superb, and its calendar of gourmet events is first class. Find fresh produce at a regional farmers market. Enjoy the local flavour at gourmet weekends in the Barossa and Clare Valley. Learn from some of the best chefs in the world at Tasting Australia. Delight in Tastes of the Outback in the state’s north. There’s plenty to keep you satisfied.
Eat, drink and be merry in South Australia.
What's on now
Winter Reds Cellar Door Weekend
Head to the hills for the annual Winter Reds Cellar Door Weekend and enjoy two days of beautiful wine, food and fireside ambiance as the Adelaide Hills region basks in its midwinter glow this July. Over 26 and 27 July, cellar doors throughout the region will give guests the chance to soak up the warmth by open fires and outdoor braziers in the beautiful surroundings as locals show off their culinary talent by matching the region's world renowned cool climate wines with hearty fireside fare.
Campbelltown Pizza Festival
The Campbelltown Pizza Festival will be South Australia's first pizza festival, celebrating Italian heritage and fine pizza outlets. Ten of Campbelltown's best pizza makers will create unique and special pizzas in a program where two pizza making businesses are featured each week from Sunday 29 June to Monday 28 July. Visitors will be able to enjoy a variety of live music at each venue and special celebrity appearances.
Rymill Wines - Wagyu and Wine Indulgence
Every Saturday and Sunday throughout the month of July Rymill Wines are offering a Wagyu and Wine Indulgence. Indulge in Beef Bourguignon made with their exclusive 2004 Cabernet Sauvignon and Mayura Station's award winning full-blood Wagyu beef. For the ultimate food and wine experience pair it with a glass of specially selected aged wine from the museum collection.
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Christmas in July
Celebrate Christmas in July on Pichi Richi Railway in the Flinders Ranges.
KI Food Safari
A week of glorious Kangaroo Island food and wine. 2 to 9 August.