Food and Wine Events
We'll show you a good time
South Australia loves its food and wine - so will you.
South Australia's restaurants and wineries are superb, and its calendar of gourmet events is first class. Find fresh produce at a regional farmers market. Enjoy the local flavour at gourmet weekends in the Barossa and Clare Valley. Learn from some of the best chefs in the world at Tasting Australia. Delight in Tastes of the Outback in the state’s north. There’s plenty to keep you satisfied.
Eat, drink and be merry in South Australia.
What's on now
Uncorked is a fortnightly event held on Friday evenings from 4.30pm at the National Wine Centre. On Friday 29 August the wines of Yangarra will be featured. Open to the general public, this is a free entry event perfect for everyone from those with a keen interest in wine to people who simply want to learn more. Guests are invited to enjoy wines from the featured winery in a fun and interactive atmosphere by the glass, bottle and tasting flight.
Maxwell's Ellen Street Restaurant Winter Feast
Come and join the team at Maxwell's Ellen Street Restaurant for a Viking inspired winter feast on Saturday 23 August. The feast will feature free range suckling pig cooked over a fire pit Asado style, with lavish quantities of Maxwell's reds and meads. Vegetarian options are also available. Book your seat today.
Winter Food and Wine Festival
At the Winter Food and Wine Festival at the National Wine
Centre on Sunday 24 August you can taste more than 30 different wines, ciders
and beers from McLaren Vale, Clare Valley, Adelaide Hills and Barossa. The centre's Executive Chef Phillip Pope will cook up some decadent winter treats
using seasonal ingredients. Join an
exclusive wine tasting masterclass with a regional winemaker or browse the
Market Home Base for fresh seasonal produce.
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An evening of food and wine, music and mood in McLaren Vale.