Food

A vibrant food culture

Discover South Australia’s food icons. From super cooks like Maggie Beer, to handcrafted cheeses and premium chocolates; don’t leave South Australia without exploring the vibrant food scene.

Enjoy Haigh’s chocolates, Adelaide, South Australia

When staying in Adelaide, make your first port of call Haigh’s Chocolates flagship store. All Haigh’s chocolates are handmade and the finest quality is guaranteed. Try the free samples before stocking up for the trip home.

Only the finest

For a fine dining experience, visit Penfolds Magill Estate. Home to the awarded Penfolds Grange, it’s just eight kilometres east of the city centre. Take a tour or enjoy a cellar door tasting while you are there. Other great city dining experiences include Alphütte, Rigoni’s, Pranzo, Apothecary and The Manse.

Find out more about Adelaide's vibrant food and dining scene in Adelaide Dining Magazine - a new publication that showcases the best restaurants in the city and surrounds.

Sweet island treats

Be sure to visit one of the many honey producers on Kangaroo Island. Kangaroo Island is home to the purest strain of bee in the world, the Ligurian bee. Declared a Ligurian Bee Sanctuary in 1885, Kangaroo Island’s bees originally came from the Italian province of Liguria.

Family favourites

Selected bakeries sell the popular Balfours’ frog cakes. Balfours is the largest fresh bakery in Australia and its colourful cream and sponge frog cakes are a hit with children and adults. Wash them down with a Farmers Union Ice Coffee. With a history of outselling Coca Cola in South Australia, Farmers Union Ice Coffee is one of the state’s biggest brands.

Late night feast

Out late? You may come across a pie cart in Victoria Square, Norwood or outside major events. The carts are most famous for pie floaters, a meat pie turned upside down in a bowl of green pea soup. Topped with a lavish dollop of tomato sauce, it’s a popular late night snack.

Seafood central

South Australia is aquaculture central. The best oysters, crayfish, snapper, tuna and prawns come from the local waters. Ask for the local, seasonal seafood when ordering your meal.

For the trip home, be sure to visit Maggie Beer’s Pheasant Farm in the Barossa. Indulge yourself with delicious tasting platters, ice cream, jams and pâtés.

South Australian Food and Wine Guide

Discover the best that South Australia has to offer and plan your next food and wine adventure with the South Australian Food and Wine Guide. It has all the information you need on cellar doors, markets, restaurants and food producers.

Eat Local SA

Eat Local SA

Do you want to eat like a local? Eat Local is an easy way for you to eat and buy authentic South Australian food. Look for the Eat Local signs as you travel or visit
Eat Local SA.

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