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Barossa Valley Cheese Company

The Barossa Valley Cheese Company is a multi-award winning manufacturer of artisan cheeses.

After opening its doors in 2003 in the idyllic town of Angaston, Barossa Valley Cheese Company rapidly claimed its place in the region's celebrated wine and food culture. The range now includes 25 different styles of cheese and includes cheeses made from cow and goat milk.

Company founder and head cheese-maker Victoria McClurg and her team are always seeking innovative ideas and refining traditional methods in cheese-making.

Contact Details

Barossa Valley Cheese Company
67b Murray Street
Angaston
South Australia 5353

Toll Free Number
Not available

Telephone
+61 (08) 8564 3636

Fax
+61 (08) 8564 3737

Mobile
Not available

  • Barossa Valley Cheese Company, South Australia
  • Barossa Valley Cheese Company, South Australia
  • Barossa Valley Cheese Company, South Australia

Details

Cost

  • Free entry

Opening times

  • Mon10am to 5pm
  • Tue10am to 5pm
  • Wed10am to 5pm
  • Thu10am to 5pm
  • Fri10am to 5pm
  • Sat10am to 4pm
  • Sun11am to 3pm
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