Seafood & Aquaculture Trail
Savour something different on your next seaside holiday. Discover and enjoy the fresh seafood of the Eyre Peninsula on Australia's Seafood and Aquaculture Trail.
The trail brings together seafood, dining and aquaculture experiences to help you chart the journey of Eyre Peninsula's delicious seafood - from the sea to restaurant plates.
See Southern Bluefin Tuna that can be worth as much as $5000 a fish on the Japanese market. Watch seafood being farmed and processed. The industries included in the trail vary from multi-million dollar operations to small experimental breeding programs and family-run businesses. There are 12 tours available, stretching from Whyalla to Ceduna along the pristine coastline of Eyre Peninsula.
Taste oysters, smoked and pickled fish or shellfish. Buy fresh ocean catch after your tours. And stop at coastal eateries to enjoy delicious menus and sea views.
The Eyre Peninsula produces more than 60 per cent of South Australia's seafood. Find more details at the Seafood and Aquaculture Trail website.
Rewards Card
The new way to experience the Trail is with the Seafood & Beyond Rewards Card.
For $69 the visitor receives $100 worth of value, including Seafood and Aquaculture Tours, other tours and unique regional food tasting experiece plus the Seaood and Aquaculture Trail and Great Australian Bight Marine Park interpretive CD.
